If you’re in ag, this headline likely made you roll your eyes after a few trying weeks of threats to the use of antibiotics.  If you’re not a part of agriculture, you likely have some concerns about about antibiotic usage in food production. Where’s the disconnect?  I believe that the different perspectives come from varying life experiences – remember that 98.5% of the U.S. population have no direct connection with farming. (more…)

Over the last couple of days, I’ve been at the Center for Food Integrity Food Summit.  In addition to hearing from executives from across the food chain with vastly varying opinions, consumer panels enlightened us and provided a glimpse into another world.

Several on the animal care consumer panel didn’t really believe that labels are meaningful; the generational differences were apparent with the levels of food label use.   This is consistent with recent Food and Drug Administration findings that consumer use decreased for most label components. “It declined approximately 3 percentage points for the Nutrition Facts panel, 11 percentage points for the ingredient list, and 10 percentage points for the panel’s information about calories, fat, cholesterol, and sodium. Only the use of information about fiber and sugars did not decline over the 10-year period. Use of fiber information increased by 2 percentage points, while that for sugars held steady.” (more…)