TM

How much do you know about where the food on your Thanksgiving table comes from?  This is a great time to consider those who produce the food on our overflowing plates, particularly in a year that has seen food prices increase 6% according to the Economic Research Service.

Celebrating a productive harvest was at the center of the table on the first Thanksgiving.  While that tradition has changed with 98.5% of Americans not in food production, farmers should be appreciated as they protect our national security by putting food on plates not only at Thanksgiving – but every meal each day.  Marketing misinformation has likely made you more familiar in with genes gone wild, organics, farm animal mistreatment and multi-million dollar activist organizations than with the hard-working people who provide you with the potatoes, turkeys and corn. (more…)

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