Tonight I’m watching a beautiful sunset overlooking the Nile with a clear view of the 3,500 year-old Giza Pyramids in Cairo. My last evening here includes the sounds of water lapping at the shores of the longest river in the world as the Muslim call to prayer is playing over the city and the din of traffic echoes off of the high rises above it all. In a city of 18 million that loves their horns and believes driving lanes are mere suggestions, this country girl has yet to find a time of day when car noises aren’t the dominant sound here. (more…)
International
October 28, 2009
Empowerment
Posted by Michele Payn-Knoper under agriculture, farmer, farming, food, International, motivation | Tags: agriculture, Egypt, empower, farm, MPK, MUCIA, training, VTC |Leave a Comment
October 22, 2009
Thinking from Egypt
Posted by Michele Payn-Knoper under agriculture, farmer, food, International, Technology | Tags: AERI, ATS, communications, critical thinking, Egypt, freedom, Michele Payn-Knoper, MUCIA, teachers, training |Leave a Comment
Have you ever thought about thinking? If you’re in North America, you’re likely wondering why I ask, but this isn’t a trick question. Whenever I work in developing countries, I am reminded about the privilege of free thinking – and that it’s not available in every country. It’s nearly impossible to understand this until you experience mindsets that have been shaped in controlling environments. (more…)
October 18, 2009
A Global Perspective – 1 Billion Hungry Mouths
Posted by Michele Payn-Knoper under advocacy, agriculture, farmer, International | Tags: AERI, agriculture, bioetechnology, Egypt, hunger, malnourished, MPK, MUCIA, training, World Food Day |[6] Comments
As I write from JFK, it’s my last hour on U.S. soil for a couple of weeks. The remainder of the month will find me working with MUCIA and Agricultural Technical Schools in Egypt for the second year in the row. I consider it a privilege to assist with the training and development of agriculturists through projects like this one.
When my impending trip came up in conversation with U.S. friends, the most common reaction was “why Egypt?” – the same question as when I’ve worked in the Ukraine and the Baltics. The answer is always the same; I enjoy helping agriculturists in developing countries. And, frankly, I think Americans need an expanded global perspective to appreciate our own fortune. These trips always give me far more lessons than what I deliver. (more…)